Bulgogi
@
Tuesday, January 6, 2009
, 9:42 AM
Jan 4, 09
Gyu-Syoku Dining (牛角食堂) in Shinjuku (famous yakiniku chain)
790yen
To eat this you crack the raw egg into the still-boiling sauce/meat mix, then eat as you please!
First time I tried bulgogi, and damn is it amaaazing. Tasted 1 part yakiniku and 3 parts sukiyaki to me, and you know how much I love sukiyaki. Apparently in Korea it tastes more like yakiniku and less like sukiyaki. I'm trying this again when I go to Seoul in March!
Labels: EATINGOUT
